Amedei Porcelana is a single-origin chocolate bar made from rare, hand-picked Criollo beans from Venezuela. It has a smooth, creamy texture and a complex flavor with notes of caramel, coffee.
Michel Cluizel L'Épice is a dark chocolate bar with a blend of spices, including cinnamon, ginger, and chili pepper. It has a rich, earthy flavor with a hint of heat.
Valrhona Guanaja is a dark chocolate bar with 70% cocoa content. It has a smooth, velvety texture and a deep, chocolatey flavor.
Domori Madagascar 75% is a dark chocolate bar made from single-origin cacao beans from Madagascar. It has a complex flavor with notes of fruit, nuts, and spice.
Rodrigues 70% is a dark chocolate bar made from single-origin cacao beans from the Dominican Republic. It has a smooth, creamy texture and a rich, chocolatey flavor.
Chocolatier Paul A. Young Madagascar Bourbon Dark 70% is a great example of their work. It has a smooth, silky texture and a complex flavor with notes of fruit, nuts, and spice.
Dandelion Chocolate 70% Ecuador Ibarra is a great example of their work. It has a smooth, creamy texture and a rich, chocolatey flavor with notes of fruit and spice.
Vosges Haut-Chocolat Bourbon Vanilla Bean Truffle is a great example of their work. It is made with single-origin cacao beans from Madagascar and is infused with Madagascar bourbon vanilla beans.
Lily's Sweets Dark Chocolate Peanut Butter Cups are made with 70% dark chocolate and are filled with a creamy peanut butter filling.